What makes our hand crafted Stoke beer taste great is our batch brewing process, with an uncompromising extended aging period of three to twelve weeks. Fragrant Riwaka and Galaxy hops provide a strong clean bitterness that makes this aromatic session ale easy-drinking and refreshing. More info
The perfect companion for a sun-drenched Tuesday afternoon. Or any other day for that matter. Session beers were first brewed for their low alcohol content and uncompromised flavour, the result of lofty tax rates and government rationing during WWI. But low alcohol doesn’t have to mean less flavour, and the Nelson Pale Ale certainly isn’t lacking in any of the good stuff.
Riwaka and Galaxy hops provide a strong, clean bitterness that makes this aromatic session ale easy drinking and refreshing.
|Stoke Pale Ale 4.2%||Average Quantity Per Serve 330 ml||Average Quantity Per 100ml|
|Gluten (Low Gluten)||<3ppm||<20mg|
2016 - International Beer Challenge - Speciality Beers
2017 - International Beer Challenge
2016 - Australian International Beer Awards
2016 - International Beer Challenge