Perched at the top of the South Island, where the water is clear and the sun beats down year-round, we practice the art of brewing exquisite beer.
We’ve obtained the finest organic hops and premium malt, developed our own bespoke yeast, and sourced 14,000 year-old Palaeo water, blending them together to craft our highly acclaimed beer using techniques passed along through a family of award-winning brewers.
And while we use modern technology and an innovative approach on a daily basis, traditional values still guide everything we do. Kiwi ingenuity, a respect for the brewing practices handed down over the years, and a refusal to compromise the purity of the beer we produce result in a product that we’re proud to put our name to.
We’re brewers who have not just learned a craft, but learned a family business.
We’re beer lovers, creating beer for those who appreciate quality beverages; those who crave the satisfaction of a long swig on a cold bottle after a day’s hard work, and those who believe they deserve the finest quality and the very best taste.
We’re passionate, dedicated and uncompromising,
We’re lovers of beer.